Buziraguhindwa Burundi Filter


Buziraguhindwa Burundi Filter


Buziraguhindwa is a washing station owned by producer Salum Ramadhan. He’s extremely detail oriented, spends a lot of time to train local staff and has a great loyal work force. He also has a transport business through which he manages the domestic logistics. This means that he is always getting the coffees out quickly while they are still fresh. Buzuraguhindwa is a communal station in the high altitudes in Kayanza. It mainly producing fully washed, but is also is experimenting with naturals. The coffees are basically all selected by daily lots, named by the local area or Collin (hill) where the cherries are purchased. Farms in Burundi are small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers. Salum is systematically separating the coffees based on where they are grown, and by the date of processing. Post harvest are cupped through some hundred samples to select quality. They generally collect cherries from a range of areas with different altitudes, growing conditions etc, Salum is  also investing in social and environmental projects such as education in the local areas, ponds for waste water etc.

Variety: Bourbon 
Processing: Fully washed
Crop year: 2017

Flavor Notes:

- Cherry 
- Tropical fruit 
- Pineapple 
- Fruity 
- Sweet

Cupping score: 86

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